August 7th, 2010 | 
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Picture on an imposing castle on the moor-the cavernous main hall, the fire roaring in the hearth, a bearded man reciting Burns, and the merry men home from the hunt enjoying a festive banquet. Now you, too, can savor the pleasures of just such a feast-and of simpler Scottish fare, as well-with this delightful cookbook, imported from Scotland, as your guide. These recipes for more than 170 authentic and well-loved dishes-using America, metric, and imperial me… More >>
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