Celtic Moment

I used to go to a Scottish Deli and buy Scottish meat pies. I no longer live in that area and have not been able to get them where I live now. They were a a round pastry, about 4 inches across, they had a top crust and a bottom crust and they were filled with a meat mixture.

Does anyone make these from scratch? I would love a recipe so I could enjoy them again.

I used to live in a Scottish neighborborhood where there were several Scottish meat markets. I used to purchase a product called Scotch pies. They were fully cooked, small round tarts (like a pie crust dough) with a meat filling. They had a small hole on the top. I would put them in the toaster oven with a small amount of a beef broth and worchestershire mixture. Has anyone else ever had these? Does anyone have a recipe that is similar? I would love to have them again.

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Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Leek, Cuisine of Gower, Welsh Rarebit, Welsh Cuisine, Laver, Faggot, Clark’s Pies, Welsh Whisky, Cawl, Cadwalader’s Ice Cream, Welsh Cake, Crempog, Bara Brith, Tatws Pum Munud, Roast Lamb With Laver Sauce, Gilli Davies, Glamorgan Sausage, Lurvills Delight, Glengettie. Excerpt: Bar… More >>

Welsh Cuisine: Leek, Cuisine of Gower, Welsh Rarebit, Welsh Cuisine, Laver, Faggot, Clark’s Pies, Welsh Whisky, Cawl, Cadwalader’s Ice Cream