Celtic Moment

Do you put it on toast?? What kind?? How do you make the cheese sauce?? What do you eat it with?? When was the last time you had this?? Is it a comforting and homey food??

Host James Barber whips up this 18th century dish on the classic Canadian cooking show, The Urban Peasant. This segment is from episode #591, “Au Gratin”.

Originally posted 2010-08-14 01:57:36.

Product Description
Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Leek, Cuisine of Gower, Welsh Rarebit, Welsh Cuisine, Laver, Faggot, Clark’s Pies, Welsh Whisky, Cawl, Cadwalader’s Ice Cream, Welsh Cake, Crempog, Bara Brith, Tatws Pum Munud, Roast Lamb With Laver Sauce, Gilli Davies, Glamorgan Sausage, Lurvills Delight, Glengettie. Excerpt: Bar… More >>

Welsh Cuisine: Leek, Cuisine of Gower, Welsh Rarebit, Welsh Cuisine, Laver, Faggot, Clark’s Pies, Welsh Whisky, Cawl, Cadwalader’s Ice Cream