Posts Tagged ‘Reflections’
October 9th, 2011 | 
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Award winning chef Shirley Spear brings to life the story of the Three Chimneys restaurant in Skye – a winning combination of recipes, culinary essays, personal anecdotes and stunning photography. Drawing on Scotland’s outstanding natural larder, Shirley Spear has selected some of her favourite recipes, using as much fresh, local produce as possible from Skye and the Highlands. Seafood, beef, lamb and game have an important part to play on her menus, and her delicio… More >>
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