Celtic Moment

Product Description
In order to brew quality malt whisky, you need three things: barley, dry peat, and the water that flows along the green fields of Scotland, the home of this “liquid gold.” Add to that a few family secrets and a whole lot of patience, and the result is one of the many fine whiskies that has, for centuries, been delighting both amateurs and connoisseurs alike, the world over. “Scotts Wha Hae!” (“We Are Scottish”), for urban and rural Scots alike, is something of a def… More >>

Almost Everything About Whisky

From the website www.webchats.tv Why does Scotch whisky taste as it does and where do the flavours come from? Is mature whisky always worth spending more on, and what is the best investment for the collector? For those new to whisky, this show will cover everything you need to know whether you should add water to your whisky, and the type of glass you should drink it from. With Christmas nearly upon us, we may need to top-up the drinks cabinet before our friends and family join in the festivities. For many, whisky is the perfect way to warm up the festive season, making now the ideal time to brush up on your whisky knowledge before buying that special bottle. Find out all you need to know and more by watching this live and interactive WebTV show with whisky expert and aficionado Charles MacLean. Charles has spent almost thirty years researching, writing and lecturing about Scotch whisky. He was elected a Keeper of the Quaich, the industry’s highest accolade, in 1992 for ‘his services to Scotch’. Charles will be tasting and analysing 5 different whiskies, ranging from an entry level Hakushu 12 year old malt Japanese whisky (retailing at £45) to a breathtaking 58 year old Dalmore Selene priced at £12000 one of only 30 decanters in the world. Also whetting Charles’ palette will be a slightly less expensive Dalmore Candela at £7500. Completing the tasting menu is a limited edition Hazlewood Reserve 17 year old single malt – one of only 500 bottles made, and an Aberfeldy 18 …

Product Description
Spirits by Johnnie Walker Size 750 milliliter. Weight 3 pounds… More >>

Johnnie Walker Blue Scotch Whisky Baccarat Decanter 750 ml

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KENNETH COLE INDIAN MADE LEATHER WHISKEY BROWN CROSS BODY BAG HANDBAG PURSE

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1974 Clem Harvey Whiskey Bottle - RARE!

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I’ve heard people say that the longer you keep whisky as long as it’s out of heat and sunlight, the better it gets. But some people I know have said it doesn’t, in fact it should be drank within a year.
Also, someone told me to try brushing my teeth then using whisky as a mouthwash, and swallowing. What will happen?

The drinking song scene from “Whisky Galore” (1949).

Product Description
This guide to single malt and Scotch whiskey is an essential resource for novices and seasoned experts alike. It includes more than 200 brands and varieties of Scotch and single malt whiskey. Ratings and detailed information on Scotch and the Scotch industry are included. Information on each brand includes the varieties’ strength, aroma, flavor, and distinguishing characteristics. The history and lore of single malt and Scotch whisky is shown in both text and colo… More >>

Single Malt and Scotch Whisky: A Guide to Hundreds of Brands and Varieties

Brad Paisley-Whisky Lullaby

• Unique Whisky Cake in a 28 oz can
• Contains no artificial preservatives or MSG
• Features Single Malt Scotch Whisky
• Contains golden raisins
• Made in the USA

Product Description
Caledonian Kitchen Single Malt Whisky Cake is made from a simple recipe that uses the finest available ingredients. There are no artifical preservatives or additives. The taste of fresh creamery butter evokes the memory of old-fashioned Scottish shortbread. The smooth, mellow, and golden single malt Speyside whisky leaves no doubt of Scotland’s profound influence on this rich, dense, and moist cake…. More >>

Single Malt Whisky Cake 28oz can

Originally posted 2010-09-09 13:25:28.

• Pack of 10.7-Ounce
• Made of traditional recipe handed
• Good with strong coffee and the eponymous dram

Product Description
This wonderful whisky fudge using one of Speyside’s finest single malts has been made to a traditional recipe handed down from generation to generation of Gardiners. From their family run business amongst the rolling hills of southern Scotland, Gardiners still use old style slow cooking methods like copper boiling pans and metal cooling tables to produce the perfect after-dinner fudge. Particularly good with strong coffee and the eponymous dram…. More >>

Gardiners of Scotland Traditional Fudge with Glenfarclas Single Highland Malt Scotch Whisky, 10.7-Ounce