Product Description
In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more … More >>

The Country Cooking of Ireland

5 Responses to “The Country Cooking of Ireland”

  • This is an excellent book, with beautiful photos and great recipes. I know we’ll enjoy it.
    Rating: 5 / 5

  • My son got me this cookbook for my birthday this past week and I’m starting to fall in love with it. I’m looking forward to cook one of the great meals from their recipes.
    Rating: 5 / 5

  • RW:

    this is a cook book I gave my wife and it is terrific with both of us using it to recreate some of the meals we enjoyed on a recent trip to Ireland, really good recipes and stories related to the foods and the different regions there

    Rating: 5 / 5

  • Just got this and wow! This is a coffee table-sized book, gorgeous photographs and mouth-watering recipes. The inclusion of geographic recipe origin and other Irish lore makes the book quite unusual. I like to pick it up anywhere, envisioning my family roots from the Emerald Isle.
    Rating: 5 / 5

  • I have recently returned from a grand holiday in Ireland. Driving from region to region I was able to experience the taste and see the differences in the food offered. The Country Cooking of Ireland contains not only wonderful recipes, but stories giving the history that developed many specialities. The book also provides resources for obtaining specific products. The photos make you think you are able to smell the dishes, beautifully done! Recipes are easy to follow, truly an award winning book.
    Rating: 5 / 5

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